10-Minute Fudgy Brownies
Microwave brownies that taste like they came from a bakery — dense, fudgy, and done in under five minutes. Serve warm with freeze-dried strawberries for a viral-worthy plate.
- Total time
- 10 min
- Servings
- 4
- Calories
- 312
- Protein
- 4g
indulgentquickamericanvegetarianfudgydensemeltydessert
Ingredients
- 4 tbsp unsalted butter
- 4 oz dark chocolate, chopped
- ¼ cup granulated sugar
- 1 whole large egg
- ¼ cup all-purpose flour
- ½ cup freeze-dried strawberries
Instructions
- 1
Combine butter and chocolate in a microwave-safe mug or small bowl.
- 2
Microwave for 60 seconds, then stir until smooth and fully melted.
- 3
Add sugar and egg, whisk until combined and no streaks remain.
- 4
Fold in flour and a pinch of salt until just incorporated.
- 5
Microwave batter for 70 seconds — top should look set but center will jiggle.
- 6
Cool for 1 minute, then top with freeze-dried strawberries and serve.
Tools you’ll need
- microwave-safe mug or bowl
- whisk or fork
- spoon
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