5-Min Fudgy Brownie Bites
Microwave brownies that are gooey-centered and intensely chocolatey, ready in 5 minutes. Serve warm with espresso-dusted edges for that café vibe.
- Total time
- 5 min
- Servings
- 4
- Calories
- 285
- Protein
- 4g
Ingredients
- 4 tbsp unsalted butter
- 3 oz dark chocolate, chopped
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 1 whole eggs
- ½ tsp espresso powder or instant coffee
Instructions
- 1
Combine butter and chopped chocolate in a microwave-safe bowl. Heat in 30-second pulses, stirring between, until fully melted and smooth.
- 2
Whisk in sugar and egg until fully combined. Fold in flour and espresso powder until just mixed—don't overstir.
- 3
Divide batter among 4 ramekins or a microwave-safe mug. Microwave on high for 90 seconds—centers should jiggle slightly.
- 4
Let cool 1 minute. Run a thin knife around the edge and invert onto a plate, or serve warm from the ramekin.
- 5
Dust the top with crushed espresso beans or cocoa powder. Serve immediately with a fork.
Tools you’ll need
- microwave-safe bowl
- 4 ramekins or 1 microwave-safe mug
- whisk
- fork
- microwave
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