4-Ingredient Peanut Noodles
Creamy, garlicky peanut sauce coats warm spaghetti in under 15 minutes. No fancy technique — just boil, mix, toss, done.
- Total time
- 12 min
- Servings
- 2
- Calories
- 456
- Protein
- 16g
comfortquickamericanvegetarianvegancreamytenderweeknight
Ingredients
- 8 oz spaghetti
- ⅓ cup peanut butter
- 2 tbsp soy sauce
- 2 cloves garlic, minced
Instructions
- 1
Boil spaghetti in salted water until al dente, about 9 minutes.
- 2
While pasta cooks, whisk peanut butter, soy sauce, garlic, and 3 tbsp hot water in a bowl until smooth.
- 3
Drain pasta, reserving 1/4 cup cooking water, then return to pot.
- 4
Pour peanut sauce over pasta and toss, adding reserved water 1 tbsp at a time until it reaches your preferred thickness.
- 5
Serve hot.
Tools you’ll need
- large pot
- small mixing bowl
- whisk
- colander
- measuring spoons
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