3-Ingredient Yogurt Bagels
Self-rising flour and Greek yogurt transform into a chewy bagel dough that's boiled and baked in 20 minutes. No yeast, no overnight rise—just mix, shape, boil, and bake.
- Total time
- 20 min
- Servings
- 4
- Calories
- 220
- Protein
- 8g
Ingredients
- 2 cups self-rising flour
- 1 cup greek yogurt
- 1 whole egg
Instructions
- 1
Mix flour and yogurt in a bowl until a shaggy dough forms, then knead 1 minute until smooth.
- 2
Divide dough into 4 pieces, roll each into a ball, then poke a hole and stretch into a bagel shape.
- 3
Bring a pot of salted water to a boil, then drop bagels in and simmer 2 minutes per side until they float.
- 4
Place bagels on a parchment-lined sheet pan, brush with beaten egg, and sprinkle everything seasoning.
- 5
Bake at 400°F for 12 minutes until golden brown and the crust cracks slightly.
Tools you’ll need
- mixing bowl
- wooden spoon
- pot (6-quart minimum)
- slotted spoon
- sheet pan
- parchment paper
- small bowl (for egg wash)
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