3-Ingredient Peach Pie
Canned peaches dumped into a pie crust and baked until golden—no filling prep, no spices, pure peachy sweetness in under 30 minutes. The kind of dessert that looks homemade but tastes like you tried.
- Total time
- 28 min
- Servings
- 8
- Calories
- 218
- Protein
- 2g
simplecomfortamericanvegetarianflakysoftweeknightcasual
Ingredients
- 1 crust (thawed if frozen) refrigerated pie crust
- 29 oz (about 2 cans, drained) canned peaches in syrup
- 3 tbsp sugar
Instructions
- 1
Preheat oven to 375°F.
- 2
Place pie crust in a 9-inch pie dish, pressing gently into the bottom and sides.
- 3
Drain the peaches in a strainer, then pour them into the crust.
- 4
Sprinkle sugar over the peaches, then fold the crust edges up and over the fruit.
- 5
Bake 20 minutes until crust edges are golden brown.
- 6
Cool 5 minutes, slice, and serve warm.
Tools you’ll need
- 9-inch pie dish
- oven
- strainer
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