3-Ingredient Meringue Cookies
Crispy, delicate meringue cookies made with just egg whites, sugar, and vanilla. Bake low and slow until they shatter in your mouth like frozen clouds.
- Total time
- 25 min
- Servings
- 12
- Calories
- 45
- Protein
- 1g
Ingredients
- 3 large egg whites
- 150 g sugar
- ½ tsp vanilla extract
Instructions
- 1
Preheat oven to 250°F and line a baking sheet with parchment paper.
- 2
Beat egg whites with a hand mixer on medium-high until soft peaks form, ~2 minutes.
- 3
Add sugar one tablespoon at a time, beating 30 seconds between additions until stiff, glossy peaks form.
- 4
Fold in vanilla extract gently with a spatula until no streaks remain.
- 5
Spoon or pipe dollops onto the parchment sheet, spacing them 2 inches apart.
- 6
Bake for 18–20 minutes until cookies are dry and crispy but still bright white.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- hand mixer or stand mixer
- mixing bowl
- spatula
- piping bag (optional)
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