2-Ingredient Banana Oat Cookies
Mash banana with oats and cinnamon, drop onto a sheet pan, and bake until golden. A three-ingredient miracle that tastes like a real cookie but takes 15 minutes.
- Total time
- 15 min
- Servings
- 12
- Calories
- 56
- Protein
- 1g
simplewholesomeamericanvegetariandairy-freeveganchewydense
Ingredients
- 2 medium banana, ripe
- 1.5 cup oats, rolled
- ½ tsp cinnamon
Instructions
- 1
Preheat oven to 350°F. Line a sheet pan with parchment paper.
- 2
Mash bananas in a bowl until mostly smooth. Stir in oats and cinnamon until fully combined.
- 3
Drop spoonfuls onto the prepared pan, spacing them about 2 inches apart. Flatten slightly with the spoon.
- 4
Bake for 10–12 minutes until golden brown and edges look set. Cool on the pan for 2 minutes.
Tools you’ll need
- mixing bowl
- spoon
- sheet pan
- parchment paper
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