3-Ingredient Coconut Macaroons
Golden, chewy coconut macaroons made with just shredded coconut, sweetened condensed milk, and vanilla. Baked until edges crisp up in under 20 minutes—no mixer, no fuss.
- Total time
- 20 min
- Servings
- 12
- Calories
- 142
- Protein
- 1g
indulgentsimpleamericanvegetariangluten-freechewycrispyweeknight
Ingredients
- 3 cups shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
Instructions
- 1
Preheat oven to 325°F and line a baking sheet with parchment paper.
- 2
Stir coconut, condensed milk, and vanilla in a bowl until evenly combined.
- 3
Drop rounded tablespoon-sized mounds onto the baking sheet, spacing them 1 inch apart.
- 4
Bake for 12–14 minutes until edges turn golden brown but centers stay soft.
- 5
Cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.
Tools you’ll need
- baking sheet
- parchment paper
- mixing bowl
- spoon
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