3-Ingredient Almond Butter Cookies
Crispy-edged, chewy almond cookies made with just almond butter, sugar, and egg — no flour needed. Drop and bake in 12 minutes for a viral-worthy dessert.
- Total time
- 15 min
- Servings
- 12
- Calories
- 156
- Protein
- 5g
simpleindulgentamericangluten-freedairy-freecrispychewyweeknight
Ingredients
- 1 cup almond butter
- ¾ cup sugar
- 1 large egg
Instructions
- 1
Preheat oven to 350°F and line a baking sheet with parchment paper.
- 2
Mix almond butter, sugar, and egg in a bowl until combined.
- 3
Drop rounded teaspoons onto the baking sheet, spacing 2 inches apart.
- 4
Bake 12 minutes until edges are golden and centers still look slightly soft.
- 5
Cool on the sheet for 5 minutes before transferring to a wire rack.
Tools you’ll need
- mixing bowl
- spoon
- baking sheet
- parchment paper
- oven
- wire rack
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
