25-Min Stuffed Peppers
Ground beef and rice stuffed into bell peppers and baked until tender, topped with marinara sauce. A weeknight-easy classic that tastes like you spent way more time on it.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 24g
Ingredients
- 4 whole (any color) bell pepper
- 1 lb ground beef
- 1.5 cups cooked rice
- 1.5 cups marinara sauce
Instructions
- 1
Preheat oven to 375°F while slicing pepper tops and scooping out seeds and ribs.
- 2
Brown ground beef in a skillet over medium-high heat, breaking apart with a spoon until no pink remains, about 5 minutes.
- 3
Stir cooked rice and 0.75 cups marinara sauce into the beef until combined.
- 4
Stuff each pepper with the beef-rice mixture and stand them upright in a baking dish.
- 5
Pour remaining 0.75 cups marinara sauce over the tops and bake until peppers are tender, about 12 minutes.
- 6
Remove from oven and serve hot.
Tools you’ll need
- 9x13-inch baking dish
- 12-inch skillet
- wooden spoon
- sharp knife
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