20-Minute Cake Pops
Fluffy no-bake cake pops made from boxed cake mix and frosting, dipped in melted chocolate and topped with sprinkles. Ready to serve in under 20 minutes.
- Total time
- 20 min
- Servings
- 12
- Calories
- 198
- Protein
- 2g
Ingredients
- 1 box boxed cake mix (any flavor), baked & cooled
- ½ cup frosting
- 1 cup chocolate chips
- 1 tbsp coconut oil or shortening
- 24 count lollipop sticks or toothpicks
- ¼ cup sprinkles or toppings
Instructions
- 1
Crumble cooled cake into a bowl until no large chunks remain. Mix in frosting until fully combined.
- 2
Roll mixture into 24 balls about the size of walnuts and place on a parchment-lined tray.
- 3
Melt chocolate chips with coconut oil in a microwave-safe bowl in 30-second bursts, stirring between each, until smooth.
- 4
Dip the tip of each stick into melted chocolate, then push it into a cake ball about halfway.
- 5
Dip each pop into the chocolate, coat fully, then shake off excess and sprinkle immediately while wet.
- 6
Stand pops upright in a cup or glass to set, about 10 minutes, until chocolate hardens.
Tools you’ll need
- large mixing bowl
- microwave-safe bowl
- parchment-lined tray
- microwave
- small spoon or dipping fork
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