20-Min Cake Pops
Crumbly cake mixed with frosting, rolled into balls, dipped in chocolate, and finished with sprinkles. No baking—just assembly and chill time.
- Total time
- 20 min
- Servings
- 12
- Calories
- 245
- Protein
- 2g
Ingredients
- 2 cups store-bought cake (any flavor), crumbled
- ½ cup canned frosting
- 1 cup chocolate chips
- 1 tbsp coconut oil or shortening
- ¼ cup rainbow sprinkles
- 12 count lollipop sticks or wooden picks
Instructions
- 1
Mix crumbled cake and frosting in a bowl until the mixture looks like wet sand and holds together when squeezed.
- 2
Roll the mixture into 12 balls, each about the size of a walnut. Chill on a plate for 10 minutes.
- 3
Microwave chocolate chips and coconut oil together for 90 seconds, stirring halfway. The mixture should be smooth and pourable.
- 4
Dip the tip of each stick into chocolate, then push it into a cake ball about halfway. Chill for 5 minutes.
- 5
Dip each cake pop into the chocolate, twisting gently to coat all sides. Let excess drip off.
- 6
Sprinkle the wet chocolate with rainbow sprinkles, then stand upright in a dessert cup or tall glass to set for 2 minutes.
Tools you’ll need
- medium mixing bowl
- microwave-safe bowl
- microwave
- plate for chilling
- shallow dipping cup or bowl
- dessert cups or glasses (for display)
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