15-Minute Sesame Lo Mein
Spaghetti tossed with soy sauce, sesame oil, and frozen mixed vegetables in one skillet. Ready in under 15 minutes — no specialty ingredients needed.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 12g
quicksatisfyingamericanvegandairy-freetendersilkyweeknight
Ingredients
- 8 oz spaghetti
- 1.5 cups frozen mixed vegetables
- 3 tbsp soy sauce
- 1 tbsp sesame oil
Instructions
- 1
Boil spaghetti in salted water until al dente, about 9 minutes.
- 2
Heat 1 tbsp oil in a large skillet over medium-high heat, about 90 seconds.
- 3
Add frozen vegetables and cook, stirring, until heated through and lightly golden, about 3 minutes.
- 4
Drain pasta and add it to the skillet with the vegetables.
- 5
Pour soy sauce and sesame oil over the pasta and toss until evenly coated, about 1 minute.
- 6
Serve hot in bowls.
Tools you’ll need
- large pot for boiling pasta
- large skillet (12-inch preferred)
- wooden spoon for stirring
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