15-Minute Chocolate Fudge Cake Bites
No-bake chocolate fudge bites that taste like a rich layer cake without the oven. Creamy, fudgy centers topped with macarons for that bakery plate moment.
- Total time
- 15 min
- Servings
- 8
- Calories
- 285
- Protein
- 2g
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Ingredients
- 8 oz dark chocolate, chopped
- 4 tbsp butter
- ½ cup heavy cream
- 1 cup powdered sugar
- 2 tbsp cocoa powder
- 8 whole macarons
Instructions
- 1
Heat cream in a microwave-safe bowl for 60 seconds until steaming but not boiling.
- 2
Pour cream over chopped chocolate and butter. Let sit 90 seconds, then stir until completely smooth.
- 3
Whisk in powdered sugar and cocoa powder until the mixture is thick and fudgy, like brownie batter.
- 4
Spoon heaping tablespoon-sized bites onto parchment paper. Chill in freezer for 10 minutes.
- 5
Top each fudge bite with a macaron. Serve cold or at room temperature.
Tools you’ll need
- microwave-safe bowl
- whisk
- spoon
- parchment paper
- freezer
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