15-Minute Cheddar Biscuits
Fluffy, cheesy biscuits made with four pantry staples—no yeast, no resting. Golden and warm in under 15 minutes, perfect for breakfast or a side.
- Total time
- 15 min
- Servings
- 8
- Calories
- 208
- Protein
- 6g
comfortsimpleamericanvegetarianfluffyflakyweeknightbreakfast
Ingredients
- 2 cups flour
- 6 tbsp butter, cold and cut into cubes
- 1 cup cheddar cheese, shredded
- ¾ cup milk
Instructions
- 1
Preheat oven to 400°F and line a baking sheet with parchment paper.
- 2
Whisk together flour, salt, and pepper in a bowl, then add cold butter and pinch until texture resembles coarse crumbs.
- 3
Stir in cheddar cheese, then pour milk and fold until dough just comes together—do not overmix.
- 4
Drop spoonfuls of dough onto the baking sheet, spacing them 2 inches apart.
- 5
Bake 10–12 minutes until tops are golden brown and edges are set.
Tools you’ll need
- oven
- baking sheet
- parchment paper
- mixing bowl
- whisk
- spoon
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