15-Min Peppermint Bark
Melted chocolate layered with crushed peppermint candy and set in minutes. No oven needed—just a microwave and a sheet pan for the ultimate viral dessert.
- Total time
- 15 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
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Ingredients
- 8 oz dark chocolate bars
- 1 cup chocolate chips
- ½ cup peppermint candy, crushed
Instructions
- 1
Line a sheet pan with parchment paper.
- 2
Microwave dark chocolate 60 seconds, stir until smooth, then pour onto the pan.
- 3
Spread chocolate evenly to 1/4-inch thick, then sprinkle half the crushed peppermint on top.
- 4
Microwave chocolate chips 45 seconds, stir until melted, then drizzle over peppermint layer.
- 5
Sprinkle remaining crushed peppermint across the surface while chocolate is still warm.
- 6
Refrigerate 8 minutes until set, then break into shards and serve.
Tools you’ll need
- sheet pan
- parchment paper
- microwave
- spoon
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