15-Min Miso Ramen with Butter & Corn
Rich miso broth built on a shortcut: hot water + miso paste + butter + a splash of soy sauce, topped with quick-seared pork and traditional garnishes. Dinner in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- ½ lb pork tenderloin or thin cutlets
- 3 tbsp miso paste (white or red)
- 2 tbsp butter
- 1 tbsp soy sauce
- 6 oz ramen noodles (fresh or instant)
- ½ cup corn kernels (fresh, frozen, or canned)
Instructions
- 1
Bring 4 cups water to a rolling boil in a large pot over high heat.
- 2
While water heats, slice pork thinly against the grain into 1/8-inch strips.
- 3
Slide pork into boiling water. Stir gently and cook for 60 seconds until edges turn pale, then fish out with a slotted spoon.
- 4
Drop ramen noodles into the same boiling water. Stir and cook per package instructions (usually 3 minutes for fresh, 4 for instant).
- 5
Whisk miso paste + butter + soy sauce in a small bowl until smooth, then stir into the hot broth just before noodles finish.
- 6
Divide noodles and broth between two bowls. Top with cooked pork, corn, and green onion if you have it. Serve immediately.
Tools you’ll need
- large pot
- small bowl
- slotted spoon
- whisk
- knife and cutting board
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