20-Min Miso Ramen with Crispy Pork
Rich miso broth with tender ramen noodles, crispy pork, corn, and butter—ready in 20 minutes. Skip the creme brulee; this is dinner, not dessert.
- Total time
- 20 min
- Servings
- 2
- Calories
- 520
- Protein
- 38g
Ingredients
- 8 oz pork loin or tenderloin, thinly sliced
- 3 tbsp miso paste (red or white)
- 4 cups dashi or chicken broth
- 8 oz ramen noodles (fresh or instant)
- ¾ cup corn kernels (fresh or frozen)
- 2 tbsp butter
Instructions
- 1
Bring broth to a boil in a large pot over high heat, then reduce to medium.
- 2
Whisk miso paste into a small bowl with 1/4 cup warm broth until smooth, then stir back into the pot.
- 3
Add ramen noodles to the pot and cook until tender, ~3-4 minutes, stirring occasionally.
- 4
While noodles cook, sear pork slices in a skillet over medium-high until light golden, ~2 minutes per side.
- 5
Stir corn and butter into the broth until butter melts and corn is heated through, ~60 seconds.
- 6
Ladle broth and noodles into bowls, top with seared pork, and serve immediately.
Tools you’ll need
- large pot (4-quart)
- 12-inch skillet
- small bowl
- whisk
- wooden spoon
- ladle
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