Minestrone
A bright, brothy vegetable soup loaded with spinach, white beans, and pasta. Ready in 15 minutes—the weeknight version of the Italian classic.
- Total time
- 15 min
- Servings
- 4
- Calories
- 245
- Protein
- 9g
comfortquickitalianvegetarianveganbeanstenderweeknight
Ingredients
- 2 tbsp olive oil
- 1 can (14.5 oz) diced tomatoes (canned)
- 4 cups vegetable broth
- 1 can (15 oz) white beans (canned, drained)
- ½ cup small pasta (ditalini or shells)
- 2 cups fresh spinach, chopped
Instructions
- 1
Heat olive oil in a large pot over medium-high heat until shimmering, about 1 minute.
- 2
Add canned tomatoes (with juice), broth, and beans. Bring to a boil, stirring occasionally, about 3 minutes.
- 3
Add pasta and a pinch of salt. Stir and simmer until pasta is al dente, about 6 minutes.
- 4
Fold in spinach and stir until wilted, about 1 minute.
- 5
Taste and season with salt and pepper. Serve hot in bowls.
Tools you’ll need
- large pot (3–4 quart)
- wooden spoon
- ladle
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