15-Min Hawaiian Pizza
Store-bought pizza dough or naan gets topped with ham, pineapple, and melty cheese, then baked until the crust is golden and the cheese bubbles. Sweet, salty, and ready to eat in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 620
- Protein
- 28g
casualquickhawaiianporkcrispymeltyweeknightcasual
Ingredients
- 1 package or 2 pieces pizza dough or naan bread
- ¾ cup diced ham
- ¾ cup fresh pineapple, diced
- 1.5 cups mozzarella cheese, shredded
- 1 tbsp olive oil
Instructions
- 1
Heat oven to 425°F. Place pizza dough on a sheet pan and brush lightly with olive oil.
- 2
Spread ham evenly over dough, leaving a 1/2-inch border for crust.
- 3
Scatter pineapple pieces over ham, then top with mozzarella, covering the whole surface.
- 4
Bake for 8–10 minutes until cheese bubbles and crust is golden brown.
- 5
Let cool 1 minute, then slice and serve hot.
Tools you’ll need
- sheet pan
- oven
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