15-Min Cake Pops
Crumbly cake mixed with frosting, rolled into balls, dipped in chocolate, and topped with sprinkles. No baking required—just leftover cake and a microwave.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
Ingredients
- 2 cups leftover or store-bought cake (any flavor), crumbled
- ½ cup frosting (canned or homemade)
- 1 cup chocolate chips
- 1 tbsp coconut oil or shortening
- ¼ cup sprinkles or crushed candy
- 12 count lollipop sticks or toothpicks
Instructions
- 1
Mix crumbled cake with frosting until the mixture holds together when squeezed, about 2 minutes.
- 2
Roll mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill for 5 minutes.
- 3
Microwave chocolate chips with coconut oil in 30-second bursts, stirring between each, until smooth and pourable.
- 4
Insert a stick into each cake ball, then dip halfway into melted chocolate, rotating once for even coverage.
- 5
Immediately sprinkle the wet chocolate with sprinkles or candy before it sets.
- 6
Stand pops upright in a glass or vase to dry, about 5 minutes. Serve at room temperature.
Tools you’ll need
- mixing bowl
- parchment paper
- baking sheet
- microwave
- microwave-safe bowl
- spoon
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