15-Min Cake Pop Bites
Crumbled cake mixed with frosting, rolled into bites, then dipped in chocolate and sprinkles. No bake, no sticks—just cake, frosting, chocolate, and a plate that slaps.
- Total time
- 15 min
- Servings
- 12
- Calories
- 185
- Protein
- 1g
Ingredients
- 2 cups cake (store-bought or leftover), crumbled
- ½ cup frosting (canned or homemade)
- 1 cup chocolate chips
- 1 tbsp coconut oil or vegetable oil
- ¼ cup sprinkles (rainbow or chocolate)
- 1 pinch sea salt (optional, for contrast)
Instructions
- 1
Combine crumbled cake and frosting in a bowl, mixing until it holds together like dough.
- 2
Roll mixture into 1-inch balls. Chill in the freezer while you prepare the chocolate.
- 3
Melt chocolate chips with oil in a microwave bowl in 30-second bursts, stirring until smooth.
- 4
Dip each cold cake ball into melted chocolate, letting excess drip off.
- 5
Roll immediately in sprinkles before chocolate sets. Place on a parchment-lined plate.
- 6
Chill until chocolate hardens, about 3 minutes. Serve cold or room temperature.
Tools you’ll need
- mixing bowl
- microwave-safe bowl
- shallow dish for sprinkles
- parchment paper
- plate or platter
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