15-Min Brownie Bites
Three-ingredient chocolate brownie bites made from mix in minutes—crispy edges, fudgy centers. Bake in a muffin tin or scoop onto a sheet pan for instant dessert.
- Total time
- 15 min
- Servings
- 12
- Calories
- 142
- Protein
- 1g
indulgentquickamericanvegetarianfudgycrispyweeknightparty
Ingredients
- 1 box (18–19 oz) brownie mix
- 1 large egg
- 3 tbsp vegetable oil
Instructions
- 1
Preheat oven to 350°F and line a muffin tin with paper liners.
- 2
Whisk brownie mix, egg, and oil together until no dry streaks remain.
- 3
Divide batter evenly into the prepared muffin cups, filling each halfway.
- 4
Bake for 10–12 minutes until a toothpick inserted in a center comes out fudgy.
- 5
Cool in the tin for 5 minutes, then transfer to a wire rack to finish cooling.
Tools you’ll need
- muffin tin
- paper liners
- small mixing bowl
- whisk
- oven
- toothpick
- wire rack
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