10-Min Tortellini Alfredo
Creamy, no-fuss Alfredo with store-bought tortellini and sauce — dinner in one pan. Serve with a crispy green salad on the side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 520
- Protein
- 18g
comfortquickitalianvegetariancreamysoftweeknightpasta
Ingredients
- 12 oz tortellini (fresh or frozen)
- 1 jar (10 oz) alfredo sauce
- ¼ cup parmesan cheese, grated
Instructions
- 1
Boil tortellini in salted water until they float, 3–4 minutes.
- 2
Warm alfredo sauce in the same pot over medium heat, stirring constantly.
- 3
Drain tortellini and toss into the warm sauce until coated.
- 4
Stir in parmesan cheese until melted and glossy, about 1 minute.
- 5
Divide between two bowls and serve immediately.
Tools you’ll need
- large pot
- wooden spoon
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