10-Min Caesar Chicken
Chicken breasts coated in caesar dressing and parmesan, then baked until golden and crispy. Ready in 10 minutes — the weeknight dinner that actually tastes restaurant-good.
- Total time
- 10 min
- Servings
- 2
- Calories
- 380
- Protein
- 42g
quicksatisfyingamericanchickencrispytenderweeknightmain-dish
Ingredients
- 2 pieces (about 1 lb) boneless, skinless chicken breast
- ½ cup caesar dressing
- ½ cup parmesan cheese, grated
Instructions
- 1
Pat chicken dry and arrange on a foil-lined sheet pan.
- 2
Spread caesar dressing over each chicken breast, then top with grated parmesan.
- 3
Bake at 425°F until chicken reaches 165°F and cheese is golden, ~8 minutes.
- 4
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- foil
- instant-read thermometer
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