10-Minute Cream of Broccoli Soup
Silky broccoli soup built in one pot with butter, cream, and chicken broth—no blending required. Ready in under 10 minutes, with a velvety texture and clean, simple flavor.
- Total time
- 10 min
- Servings
- 4
- Calories
- 245
- Protein
- 6g
comfortcozyamericanvegetariangluten-freecreamysmoothweeknight
Ingredients
- 5 cups broccoli, chopped
- 4 cups chicken broth
- 2 tbsp butter
- ½ cup heavy cream
Instructions
- 1
Melt butter in a large pot over medium heat, about 30 seconds.
- 2
Add broccoli and broth, then bring to a boil over medium-high heat.
- 3
Simmer broccoli until very tender and falling apart, 5–6 minutes.
- 4
Pour in cream and stir gently until combined and heated through, 1 minute.
- 5
Mash broccoli against the pot sides with the back of a spoon until soup thickens.
- 6
Season with salt and pepper to taste, then serve hot.
Tools you’ll need
- large pot
- spoon
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
