10-Minute Cake Pops (No Bake)
Crumbled cake mixed with frosting, rolled into balls, dipped in melted chocolate, and topped with sprinkles. Ready to eat in under 10 minutes with zero oven time.
- Total time
- 10 min
- Servings
- 12
- Calories
- 185
- Protein
- 1g
Ingredients
- 2 cups store-bought cake (any flavor), crumbled into fine crumbs
- ½ cup frosting (canned or homemade)
- 1 cup chocolate chips or melting chocolate
- 1 tbsp coconut oil or shortening
- ¼ cup sprinkles (rainbow, pearl, or chocolate)
- 12 count lollipop sticks or toothpicks
Instructions
- 1
Mix crumbled cake and frosting in a bowl until it resembles wet sand. Refrigerate for 2 minutes if sticky.
- 2
Roll mixture into 12 golf-ball-sized spheres. Place on a parchment-lined plate.
- 3
Microwave chocolate chips with coconut oil for 60 seconds, stirring halfway. Mixture should be smooth and pourable.
- 4
Dip each cake ball into melted chocolate, coating fully, then immediately roll in sprinkles.
- 5
Insert a stick into each pop and set on parchment. Refrigerate 3 minutes until chocolate firms.
- 6
Serve at room temperature or chilled.
Tools you’ll need
- mixing bowl
- spoon
- parchment paper
- small microwave-safe bowl
- microwave
- shallow dipping bowl or wide mug (for melted chocolate)
- plate
- lollipop sticks or toothpicks
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