10-Min Veggie Burrito Bowl
Rice, black beans, corn, and guacamole layered into a warm, satisfying bowl. Everything comes together in minutes—just heat, layer, and top with salsa.
- Total time
- 10 min
- Servings
- 2
- Calories
- 420
- Protein
- 12g
quicksatisfyingmexicanvegetarianveganbeanscreamyfluffy
Ingredients
- 2 cups cooked rice
- 1 can (15 oz) canned black beans, drained
- 1 cup corn (fresh, frozen, or canned)
- ½ cup guacamole
Instructions
- 1
Warm the rice in the microwave or in a skillet over medium heat, ~2 minutes, stirring occasionally until heated through.
- 2
Heat the black beans in a small pot over medium for 2 minutes, stirring occasionally until warm.
- 3
Warm the corn in the microwave for 1 minute or add it to the bean pot for the last 30 seconds.
- 4
Divide the rice between two bowls, then top with beans, corn, and a dollop of guacamole.
- 5
Drizzle salsa over the top and serve immediately.
Tools you’ll need
- microwave or skillet
- small pot
- two bowls
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