10-Min Spinach Dip with Naan
Thaw frozen spinach, mix with sour cream and ranch seasoning, and serve warm with toasted naan bread. No cooking required—just stir and heat.
- Total time
- 10 min
- Servings
- 6
- Calories
- 95
- Protein
- 3g
casualindulgentamericanvegetariancreamysmoothpartygame-day
Ingredients
- 10 oz frozen spinach
- 1 cup sour cream
- 1 packet dry ranch mix
- 4 pieces naan bread
Instructions
- 1
Thaw spinach in a microwave-safe bowl, 3–4 minutes, then squeeze out excess liquid.
- 2
Stir sour cream and ranch mix into the spinach until smooth.
- 3
Warm the dip in the microwave for 2 minutes, stirring halfway, until hot.
- 4
Toast naan in a dry skillet over medium-high heat, 1–2 minutes per side, until warm.
- 5
Transfer dip to a bowl and serve with warm naan for dipping.
Tools you’ll need
- microwave-safe bowl
- microwave
- spoon
- 12-inch skillet
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