10-Min Sausage Omelet
A fluffy two-egg omelet folded around crispy sausage, cooked in butter until golden. Ready in under five minutes for an easy breakfast or quick dinner.
- Total time
- 10 min
- Servings
- 1
- Calories
- 280
- Protein
- 18g
quicksatisfyingamericaneggsfluffytenderweeknightbreakfast
Ingredients
- 2 oz sausage (cooked or uncooked)
- 2 large egg
- 1 tbsp butter
Instructions
- 1
Cook sausage in a nonstick skillet over medium-high until browned, 3–4 minutes; set aside.
- 2
Add butter and melt, then pour in eggs and let sit 30 seconds until bottom starts to set.
- 3
Gently push cooked edges toward center, tilting the skillet so raw egg flows to the edges.
- 4
When surface looks mostly set but still shiny, scatter sausage on one half.
- 5
Fold omelet in half and slide onto a plate immediately.
Tools you’ll need
- 8-inch nonstick skillet
- spatula
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
