10-Min Miso Pork Ramen
Silky miso broth with crispy pan-seared pork belly, soft-boiled egg, and springy noodles. A weeknight ramen that tastes restaurant-quality but takes 10 minutes flat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
- 6 oz pork belly, sliced 1/4-inch thick
- 3 tbsp white miso paste
- 4 cups dashi powder or vegetable broth
- 6 oz fresh ramen noodles
- 2 whole eggs
- 2 tbsp scallions, sliced
Instructions
- 1
Boil 4 cups dashi in a large pot or deep skillet. Whisk miso paste with 1/4 cup hot broth to dissolve, then stir into the pot.
- 2
While broth simmers, heat a separate skillet over medium-high. Sear pork belly 2 minutes per side until edges crisp and center browns.
- 3
Add ramen noodles and eggs to the broth. Simmer until noodles soften, ~3 minutes, and egg whites set but yolks jiggle.
- 4
Ladle broth and noodles into bowls. Top with crispy pork belly and scatter scallions over the surface.
Tools you’ll need
- large pot or deep 12-inch skillet
- separate medium skillet
- whisk
- tongs
- ladle
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