What Can I Make With Eggs and Cheese?
Eggs and cheese is the fastest hot meal in any kitchen, and a top match is 15-Minute Crispy Mac and Cheese Balls at 380 calories. CookSnap matched real, tested recipes to just eggs and cheese — from a bacon egg and cheese bagel to crispy fried Emmentaler — so every option is a dish people have actually cooked.
Top recipe15-Minute Crispy Mac and Cheese Balls
Golden, crunchy fried mac and cheese bites using leftover cooked mac and cheese, panko, and a hot oil bath. Serve with marinara for dunking.
Ingredients
- •cooked mac and cheese, chilled
- •panko breadcrumbs
- •egg
- •neutral oil for frying
- •marinara sauce, for serving
Steps
- 1Scoop chilled mac and cheese into 12 balls (about 1.5 inches each), rolling between your palms.
- 2Whisk egg in a small bowl. Put panko in another bowl. Roll each ball in egg, then coat in panko.
- 3Heat oil in a heavy-bottomed skillet over medium-high until a breadcrumb sizzles instantly, ~3 minutes.
- 4Working in batches, fry balls 90 seconds per side until deep golden brown. Don't overcrowd the pan.
- 5Drain on paper towels for 1 minute. Serve hot with marinara for dipping.
Why this works
Eggs and cheese is the original five-minute meal. Eggs set into a soft, rich base when heated, and cheese melts into them for flavor and stretch, so the two together cover protein, fat and satisfaction with almost no other ingredients. It is the foundation of omelettes, frittatas, scrambles, breakfast sandwiches and quick bakes. What you do with them sets the dish: fold cheese into beaten eggs for an omelette or scramble; layer them onto a bagel or toast for a handheld breakfast; bind them with breadcrumbs and fry for crispy cheese bites. Low, gentle heat keeps eggs tender, and cheese should go in toward the end so it melts without turning rubbery. CookSnap matches the eggs and cheese you have against a curated library and lists the few extras each recipe needs.
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Open the recipe finder →Frequently asked
What can I make with just eggs and cheese?
An omelette, a cheese scramble, or a quick frittata needs nothing else. Add bread and you have a grilled cheese with egg or a breakfast sandwich, like the bacon egg and cheese bagel in CookSnap''s matches.
What cheese melts best with eggs?
Cheddar, Gruyère, Emmentaler and Monterey Jack melt smoothly into eggs. Harder cheeses like parmesan add flavor but melt less, so grate them fine and use a little.
How do I keep cheesy eggs from getting rubbery?
Cook them low and slow, pull them off the heat just before they look done, and add the cheese near the end. Residual heat finishes both gently.
How do I make eggs and cheese a bigger meal?
Add bread, potatoes or vegetables. CookSnap''s matches include bagel sandwiches and hash-brown versions that turn the two into a full plate.
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