Kobe Style Glazed Meatballs
Tender beef meatballs coated in a glossy sweet-savory glaze and lightly topped with melted cheese. The meatballs are juicy on the inside with a caramelized exterior, creating a rich bite that balances savory beef, garlic, and a slightly sweet sauce. These are often served as small plates or appetizers and pair well with simple greens or rice.
- Total time
- 30 min
- Servings
- 3
- Calories
- 380
- Protein
- 24g
Ingredients
- 1 lb ground beef (80/20 preferred for flavor)
- ½ cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tsp sesame oil
- 1 tsp cornstarch for thickening sauce
- ¼ cup water
- ¼ cup shredded cheese (optional topping)
- 2 tbsp green onions, thinly sliced for garnish
Instructions
- 1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
- 2
In a large mixing bowl combine the ground beef, breadcrumbs, egg, and minced garlic.
- 3
Add one tablespoon of soy sauce to the mixture and gently mix everything together using your hands until evenly combined.
- 4
Roll the mixture into small meatballs about 1 to 1.5 inches wide and place them on the prepared baking sheet.
- 5
Bake the meatballs for about 15–18 minutes until they are fully cooked and lightly browned.
- 6
While the meatballs bake, prepare the glaze. In a small saucepan combine the remaining soy sauce, brown sugar, sesame oil, and water.
- 7
Heat the sauce over medium heat until it begins to simmer.
- 8
Mix the cornstarch with a tablespoon of water and add it to the sauce. Stir continuously until the glaze thickens slightly.
- 9
Remove the cooked meatballs from the oven and place them in a skillet or bowl.
- 10
Pour the warm glaze over the meatballs and toss them gently until evenly coated.
- 11
Sprinkle shredded cheese on top while the meatballs are still hot so it melts slightly.
- 12
Finish by topping with sliced green onions and serve warm.
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
