Zucchini Fritters with Yogurt and Tomato Relish

Ingredients

• 2 medium zucchini
• 1 teaspoon salt
• ½ cup all-purpose flour
• 2 large eggs
• 3 stalks green onions
• 1 cup plain yogurt
• 2 medium tomatoes
• 3 tablespoons olive oil

Instructions

1. 1

   Grate the 2 zucchinis into a bowl, toss with 1 tsp salt, and let sit for 10 minutes. Squeeze out as much liquid as possible.

2. 2

   In a large bowl, mix the squeezed zucchini, 1/2 cup flour, 2 eggs, and 3 chopped green onions until just combined.

3. 3

   Heat 2 tbsp olive oil in a large skillet over medium heat. Drop 1/4-cupfuls of batter, flattening slightly. Cook until golden and crisp, about 3-4 minutes per side.

4. 4

   While fritters cook, dice the 2 tomatoes and mix with 1 tbsp olive oil and a pinch of salt to make the relish.

5. 5

   Serve the fritters hot with a dollop of 1 cup yogurt and the tomato relish on top.

6. 6

   Optional: add chopped fresh herbs like dill or mint to the yogurt for extra flavor.

Tools you’ll need

• box grater
• large bowl
• skillet
• spatula

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