Za'atar Manoushe
A classic Middle Eastern flatbread topped with za'atar and olive oil, baked until golden and crisp. Perfect for breakfast or a quick snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 10g
comfortingmiddle easternveganvegetariannonecrispychewyeveryday
Ingredients
- 1 lb pizza dough
- 3 tbsp za'atar
- 4 tbsp olive oil
Instructions
- 1
Preheat oven to 450°F. Divide the 1 lb pizza dough into 2 pieces and roll each into a 9 inch round, about 1/4 inch thick.
- 2
In a small bowl, mix 3 tbsp za'atar with 3 tbsp olive oil to form a spreadable paste.
- 3
Spread the za'atar mixture evenly over the dough rounds, leaving a 1/2 inch border.
- 4
Bake on a baking sheet until the edges are golden and the bottom is crisp, 10-12 minutes.
- 5
Drizzle with remaining 1 tbsp olive oil and serve warm.
Tools you’ll need
- rolling pin
- baking sheet
- small bowl
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