Youtiao

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup water
• 2 tbsp vegetable oil
• 1 whole lime

Instructions

1. 1

   In a large bowl, whisk together the 2 cups flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.

2. 2

   Add the 3/4 cup water and 2 tbsp vegetable oil to the dry ingredients. Mix with a spatula until a shaggy dough forms.

3. 3

   Turn the dough onto a floured surface and knead until smooth, about 5 minutes. Cover with a damp cloth and rest for 30 minutes.

4. 4

   Roll the dough into a 1/4-inch thick rectangle. Cut into 1-inch wide strips. Stack two strips and press a chopstick down the center to seal.

5. 5

   Heat 2 inches of oil in a wok or deep skillet to 375°F. Stretch each dough piece gently and slide into the hot oil.

6. 6

   Fry the youtiao, turning often, until golden brown and puffed, about 2-3 minutes per side. Drain on paper towels.

7. 7

   Serve warm with lime slices and zest for squeezing over.

Tools you’ll need

• Large bowl
• Rolling pin
• Chopstick
• Wok or deep skillet
• Thermometer
• Paper towels

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