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Yogurt Bowl with Fruit and Granola
Creamy yogurt topped with sweet banana, juicy blueberries, crunchy granola and a drizzle of honey — a no-cook breakfast ready in five minutes.
- Total time
- 5 min
- Servings
- 1
- Calories
- 660
- Protein
- 28g
refreshingamericanvegetarianyogurtcreamycrunchyeverydaybrunch
Ingredients
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Open the appInstructions
Step 1
Spoon 1 cup Greek yogurt into a wide bowl and smooth the top with the back of your spoon.
Step 2
Slice the banana and scatter the slices over the yogurt along with half a cup of blueberries.
Step 3
Sprinkle half a cup of granola evenly over the fruit so every spoonful gets some crunch.
Step 4
Drizzle 1 tbsp honey over the top and eat straight away while the granola is still crunchy.
Tools you’ll need
- bowl
- spoon
- knife
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