Whole Wheat Crackers
Crispy, wholesome homemade crackers made with whole wheat flour and oats. Perfect for snacking with cheese or dips.
- Total time
- 25 min
- Servings
- 4
- Calories
- 180
- Protein
- 5g
Ingredients
- 1 cup whole wheat flour
- ½ cup rolled oats
- ½ teaspoon salt
- ½ cup water
- 2 tablespoons olive oil
Instructions
- 1
Preheat oven to 375°F (190°C). In a bowl, mix 1 cup whole wheat flour, 1/2 cup rolled oats, and 1/2 teaspoon salt.
- 2
Add 2 tablespoons olive oil and 1/2 cup water. Stir until a dough forms; if too dry, add water 1 tablespoon at a time.
- 3
Roll dough on a floured surface to 1/8-inch thickness. Cut into squares or use a cookie cutter.
- 4
Place crackers on a baking sheet. Prick each with a fork. Bake until golden and crisp, about 12-15 minutes.
- 5
Cool on a wire rack. Store in an airtight container for up to a week.
Tools you’ll need
- Rolling pin
- Baking sheet
- Mixing bowl
- Fork
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
