White Sausage in Warm Broth
A comforting and simple dish of tender white sausages simmered in a flavorful broth, finished with fresh herbs. Perfect for a quick breakfast, snack, or light meal.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 12g
Ingredients
- 4 links white sausages
- 4 cups chicken broth
- 1 medium onion
- 2 tablespoons fresh parsley
- ½ teaspoon black pepper
Instructions
- 1
In a large pot, combine the 4 cups chicken broth and 1 sliced onion. Bring to a gentle simmer over medium heat, about 5 minutes, until the onion is translucent.
- 2
Add the 4 white sausages to the broth. Simmer gently, uncovered, for 10 minutes, until the sausages are heated through and plump.
- 3
Remove the pot from heat. Stir in the 2 tablespoons chopped parsley and 0.5 teaspoon black pepper.
- 4
Ladle the sausages and broth into bowls. Serve warm, with extra parsley if desired.
Tools you’ll need
- Large pot
- Ladle
- Knife
- Cutting board
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