White Pizza with Spinach and Mushrooms
A quick and easy white pizza topped with spinach, mushrooms, and olives, ready in about 20 minutes. Perfect for a weeknight dinner or a satisfying snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 18g
Ingredients
- 1 lb pizza dough
- 2 tbsp olive oil
- 4 oz mushrooms
- 2 cups baby spinach
- 1.5 cups shredded mozzarella
- ½ cup sliced black olives
Instructions
- 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet.
- 2
Heat 1 tbsp olive oil in a skillet over medium-high. Add 4 oz sliced mushrooms and cook until golden, about 5 minutes. Add 2 cups spinach and cook until wilted, 1-2 minutes. Season with salt and pepper.
- 3
Brush the dough with remaining 1 tbsp olive oil. Sprinkle 1.5 cups mozzarella evenly over the dough, leaving a 1-inch border.
- 4
Scatter the mushroom-spinach mixture and 0.5 cup olives over the cheese. Bake until the crust is golden and cheese is bubbly, 10-12 minutes.
- 5
Slice and serve hot.
Tools you’ll need
- baking sheet
- rolling pin
- skillet
- knife
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