Caesar Salad with Chicken and Croutons
A quick and satisfying Caesar salad with juicy chicken breast, crunchy croutons, and shaved Parmesan, all tossed in a creamy dressing.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 45g
Ingredients
- 1 head romaine lettuce
- 1 lb chicken breast
- ½ cup Caesar dressing
- 1 cup croutons
- ½ cup Parmesan cheese
- 2 tbsp olive oil
Instructions
- 1
Season the 1 lb chicken breast with salt and pepper. Heat 2 tbsp olive oil in a skillet over medium-high heat and cook the chicken until golden and cooked through, about 6-7 minutes per side. Let rest, then slice.
- 2
Wash and chop the 1 head romaine lettuce into bite-sized pieces and place in a large bowl.
- 3
Add the sliced chicken, 1 cup croutons, and 0.5 cup Caesar dressing to the bowl. Toss well to coat everything evenly.
- 4
Top with 0.5 cup shaved Parmesan and a few cracks of black pepper. Serve immediately.
Tools you’ll need
- Large skillet
- Large salad bowl
- Chef's knife
- Cutting board
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