Smoked Meat and Vegetable Salad with Chicken
A hearty salad combining tender chicken, smoky ham or salami, fresh tomatoes and cucumbers, all tossed in a creamy dill dressing. Perfect for a quick weeknight dinner or a satisfying lunch.
- Total time
- 30 min
- Servings
- 2
- Calories
- 450
- Protein
- 35g
Ingredients
- 1 large chicken breast
- 150 g smoked ham or salami
- 2 medium tomatoes
- 1 large cucumber
- 3 tbsp mayonnaise
- 2 tbsp fresh dill
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Season the 1 large chicken breast with a pinch of salt and pepper. Grill or pan-fry over medium heat until cooked through and golden, about 6-8 minutes per side. Let rest for 5 minutes, then slice into strips.
- 2
Cut the 150 g smoked ham or salami into thin strips. Dice the 2 medium tomatoes and 1 large cucumber into bite-sized pieces. Place all in a large bowl.
- 3
Add the sliced chicken to the bowl with the vegetables and meat.
- 4
In a small bowl, mix the 3 tbsp mayonnaise with the 2 tbsp chopped fresh dill. Season with the remaining salt and pepper.
- 5
Pour the dressing over the salad and toss gently until everything is evenly coated. Serve immediately.
Tools you’ll need
- Large skillet
- Large mixing bowl
- Small bowl
- Knife
- Cutting board
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