White Pizza with Red Onions and Basil
A quick and easy white pizza topped with red onions, fresh basil, and a sprinkle of herbs. Perfect for a weeknight dinner or a casual snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 18g
Ingredients
- 1 lb pizza dough
- 8 oz mozzarella cheese
- 1 medium red onion
- ½ cup fresh basil leaves
- 2 tbsp olive oil
- 1 tsp dried oregano
Instructions
- 1
Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface into a 12-inch round and transfer to a baking sheet.
- 2
Drizzle 1 tbsp olive oil over the dough, then scatter 8 oz shredded mozzarella evenly, leaving a 1-inch border.
- 3
Thinly slice the 1 red onion and arrange over the cheese. Sprinkle with 1 tsp dried oregano and a pinch of salt and black pepper.
- 4
Bake for 12-15 minutes, until the crust is golden and the cheese is bubbly and browned in spots.
- 5
Remove from oven, drizzle with remaining 1 tbsp olive oil, and scatter 0.5 cup fresh basil leaves over the hot pizza. Slice and serve.
Tools you’ll need
- baking sheet
- rolling pin
- chef's knife
- cutting board
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