Warm Chocolate Chip Oatmeal Bowl
Creamy oats cooked with milk and topped with melty chocolate chips and fresh banana slices. A 5-minute breakfast that tastes like dessert but keeps you full until lunch.
- Total time
- 5 min
- Servings
- 1
- Calories
- 340
- Protein
- 8g
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Ingredients
- ½ cup rolled oats
- ¾ cup milk
- 3 tbsp chocolate chips
- 1 medium banana
Instructions
- 1
Pour milk into a microwave-safe bowl with the oats and stir until combined.
- 2
Microwave for 2 minutes, then stir well until the oats absorb the liquid.
- 3
Sprinkle chocolate chips over the hot oatmeal and let them melt for 1 minute.
- 4
Slice the banana and layer it on top, then stir gently to swirl the melted chocolate.
- 5
Serve warm.
Tools you’ll need
- microwave-safe bowl
- microwave
- spoon
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