Vietnamese Pork Meatball Sandwich
A quick and flavorful sandwich with juicy pork meatballs, crisp cucumber, fresh herbs, and a spicy-sweet sauce, all tucked into a crusty baguette.
- Total time
- 20 min
- Servings
- 4
- Calories
- 450
- Protein
- 28g
Ingredients
- 1 lb ground pork
- 1 loaf baguette
- 1 medium cucumber
- ½ cup fresh cilantro
- 2 tbsp sriracha
- 1 tbsp fish sauce
Instructions
- 1
In a bowl, mix 1 lb ground pork with 1 tbsp fish sauce and 1 tbsp sriracha. Form into 12 small meatballs.
- 2
Heat a skillet over medium-high. Add meatballs and cook, turning occasionally, until browned and cooked through, about 8-10 minutes.
- 3
Slice 1 baguette into 4 pieces and split each. Slice 1 cucumber into thin rounds.
- 4
Fill each baguette piece with meatballs, cucumber slices, and 0.5 cup cilantro leaves. Drizzle with remaining 1 tbsp sriracha.
- 5
Serve immediately, with extra sriracha on the side if desired.
Tools you’ll need
- skillet
- bowl
- knife
- cutting board
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