Vietnamese Grilled Rice Paper
A crispy, chewy grilled rice paper topped with ham, cheese, and chives — a quick and fun snack or light meal.
- Total time
- 15 min
- Servings
- 2
- Calories
- 320
- Protein
- 18g
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Ingredients
- 4 sheets rice paper wrappers
- 4 slices deli ham
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh chives
- 2 tbsp mayonnaise
- 1 tbsp sriracha
Instructions
- 1
Preheat a grill or grill pan over medium heat. Lightly brush the surface with oil to prevent sticking.
- 2
Place one rice paper on the grill. Immediately top with 1 slice ham, 1/4 cup cheese, and 1/2 tbsp chives.
- 3
Cook for 1-2 minutes until the rice paper crisps and the cheese melts, then fold in half with a spatula.
- 4
Remove from grill and drizzle with 1/2 tbsp mayonnaise and 1/4 tbsp sriracha. Repeat with remaining ingredients.
- 5
Serve hot, cut into wedges if desired.
Tools you’ll need
- grill or grill pan
- spatula
- brush
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