Vietnamese Glutinous Rice Cake
A simple, comforting snack of sticky rice wrapped in banana leaves and steamed until tender. Perfect for breakfast or a quick bite.
- Total time
- 55 min
- Servings
- 4
- Calories
- 350
- Protein
- 6g
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Ingredients
- 2 cups glutinous rice
- 1 cup water
- ½ teaspoon salt
- 4 large pieces banana leaves
Instructions
- 1
Rinse the 2 cups glutinous rice until water runs clear, then soak in water for at least 30 minutes. Drain well.
- 2
Mix the drained rice with 1/2 teaspoon salt. Place about 1/2 cup rice onto each banana leaf piece, fold into a packet, and secure with kitchen twine.
- 3
Steam the packets over boiling water for 20-25 minutes, until the rice is tender and translucent. Serve warm, unwrapping the leaves.
Tools you’ll need
- Steamer
- Large bowl
- Kitchen twine
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