Vietnamese Beef Steak with Rice and Vegetables

Ingredients

• 1 lb beef sirloin steak
• 2 cups cooked rice
• 1 cup frozen peas
• 2 medium potatoes
• 3 tbsp soy sauce
• 2 cloves garlic
• 3 tbsp vegetable oil
• ½ cup pickled vegetables

Instructions

1. 1

   Cut the 2 potatoes into 1/2-inch cubes and boil in salted water until fork-tender, about 10 minutes. Drain and set aside.

2. 2

   Slice the 1 lb beef sirloin into thin strips. In a bowl, mix the beef with 2 tbsp soy sauce and 2 minced garlic cloves; let marinate for 10 minutes.

3. 3

   Heat 2 tbsp vegetable oil in a large skillet over high heat. Add the beef in a single layer and sear until browned, about 3-4 minutes per side. Remove beef from skillet.

4. 4

   In the same skillet, add 1 tbsp vegetable oil and the boiled potatoes. Cook over medium-high, stirring occasionally, until golden and crispy, about 5 minutes.

5. 5

   Add the 1 cup frozen peas and 1 tbsp soy sauce to the skillet. Cook until peas are heated through, about 2 minutes.

6. 6

   Return the beef to the skillet and toss everything together for 1 minute until well combined and hot.

7. 7

   Serve the beef and vegetables over the 2 cups cooked rice, with the 0.5 cup pickled vegetables on the side.

Tools you’ll need

• Large skillet
• Pot for boiling
• Knife
• Cutting board
• Mixing bowl

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