Veggie Board with Hummus
A no-cook snack board featuring fresh vegetables and creamy hummus — ready in minutes and endlessly customizable. Perfect for quick grazing, parties, or meal prep.
- Total time
- 10 min
- Servings
- 2
- Calories
- 95
- Protein
- 3g
casualsimpleamericanvegetarianvegangluten-freecrispycrunchy
Ingredients
- 1 cup baby carrots
- 1 whole (sliced into rounds or sticks) cucumber
- 1 whole (sliced into strips) bell pepper
- ½ cup hummus
Instructions
- 1
Slice the cucumber into 1/4-inch rounds or spears.
- 2
Cut the bell pepper into strips, removing seeds and stem.
- 3
Scoop hummus into a small bowl and place it on a serving board or plate.
- 4
Arrange baby carrots, cucumber, and bell pepper around the hummus.
- 5
Serve immediately or cover and chill until ready to eat.
Tools you’ll need
- cutting board
- knife
- small bowl
- serving board or large plate
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
