Vegetable Tacos
Quick and fresh vegetable tacos with crisp lettuce, juicy tomatoes, sweet corn, and a zesty sauce. Perfect for a fast weeknight dinner or snack.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 5g
Ingredients
- 8 tortillas corn tortillas
- 1 cup corn kernels
- 2 medium tomato
- 2 cups lettuce
- ½ cup sour cream
- 1 whole lime
Instructions
- 1
Warm the 8 tortillas in a dry skillet over medium heat until soft and pliable, about 1 minute per side. Wrap in a clean towel to keep warm.
- 2
In a small bowl, mix the 1/2 cup sour cream with the juice of 1 lime and a pinch of salt until smooth. Set aside.
- 3
In a separate bowl, toss the 1 cup corn kernels with the 2 diced tomatoes and a pinch of salt. Let sit for 2 minutes to blend flavors.
- 4
Fill each tortilla with a handful of the 2 cups shredded lettuce and a spoonful of the corn-tomato mixture.
- 5
Drizzle the lime cream over the filled tacos and serve immediately.
Tools you’ll need
- skillet
- small bowl
- knife
- cutting board
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